Turkey Meatballs

• 3 lbs ground turkey
• 1 cup breadcrumbs
• 1 tsp salt
• 1 bunch scallions
• 3 eggs
• 3 garlic cloves
• 1 tbsp worcestershire
• 1 tbsp dijon mustard
• 1 tbsp paprika

1. Mix all ingredients in a large bowl and mix.
2. Use an ice cream scoop to scoop out the meatballs onto a parchment lined baking sheet, and bake at 550 degrees for 12 minutes.
3. Optionally douse in buffalo sauce and toss.