Timing could change based on room temperature.
| Time | Step | Notes |
|---|---|---|
| 8:00am | Feed starter | Discard all but at least 2 tbsp |
| 12:00pm | Autolyse | |
| 1:00pm | Add starter & salt | |
| 1:30pm | Stretch & fold | Every 30 min for 2-2.5 hours |
| 3:30pm | Bulk rise | 1-3 hours, should rise 30-50% |
| 8:30pm | Pre shape & bench rest | |
| 9:00pm | Final shaping & proof | Place in proofing baskets, cover, place in fridge overnight |
| 9:00am | Bake | 500 F in dutch oven, 20 min lid on, lower to 450, 15-30 min lid off |