Rice Pilaf

• 1 cup rice
• 1/8 cup spaghetti noodle broken into 1/4 inch pieces
• 1.5 tbsp butter
• 1 tsp chicken bouillon
• 2 cups water

Heat the butter in a sauce pan then add rice and noodle. Add boillon to the water and mix to combine then add to sauce pan. Cook on high for 1 minute then cover and simmer for 40 minutes.