| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
5 minutes |
Ingredients
- Yellow mustard
- Brown sugar
- Garlic, minced
- Worcestershire sauce
- Montreal steak seasoning
Instructions
- In a small bowl, combine mustard, brown sugar, garlic, Worcestershire sauce, and Montreal steak seasoning.
- Mix until smooth and well combined.
- Use immediately to marinate ribs for at least 2 hours (preferably overnight) before grilling or baking.
Notes
- Adjust the ratio of mustard to sugar depending on desired sweetness or tanginess.
- Store leftover marinade in the refrigerator for up to 3 days.
- Works great on pork ribs, beef ribs, or even chicken.