Pesto

Ingredients

• 2 cups basil
• 1/2 cup good olive oil
• Juice from 1/2 lemon
• 2-3 garlic cloves
• 1 tsp salt
• 1 cup freshly grated parmesan
• 1/2 cup toasted pine

Directions

1. Heat a pan over medium/low heat.
2. Pour in your pine nuts (don’t add any oil) and toast for about 7 minutes or until lightly toasted, stirring occasionally. Keep a close eye, you don’t want these to burn.
3. In a food processor or blender, combine all your ingredients. Pulse until combined.
4. Place in an air-tight container, and refrigerate for up to 7 days.