Prep Time | Cook Time | Total Time | Servings |
---|---|---|---|
5 minutes |
Ingredients
- Juice of ½ lemon
- 1 teaspoon dill
- 4 tablespoons olive oil
- 1 teaspoon honey
- 1–2 teaspoons Dijon mustard
- 1 clove garlic, finely minced
- Paprika and ground black pepper, to taste
Instructions
- In a small bowl, whisk together lemon juice, dill, olive oil, honey, Dijon mustard, and garlic until smooth.
- Season with paprika and black pepper to taste.
- Serve immediately or refrigerate for up to 3 days.