Cheesy Beef Taco Potato Bowls

Source

Prep Time	Cook Time	Total Time	Servings
20 minutes	30 minutes	50 minutes	4

Nutrition (per serving)

• Calories: 522
  
• Protein: 54g
  
• Carbs: 42g
  
• Fat: 18g

Ingredients

Roasted Potatoes

• 1.5 lbs russet or gold potatoes, diced into bite-sized cubes
  
• 1 tbsp olive oil
  
• 1 tsp paprika
  
• 1/2 tsp garlic powder
  
• 1/2 tsp salt
  
• 1/4 tsp black pepper

Beef Taco Filling

• 1.5 lbs extra-lean ground beef (93% lean or leaner)
  
• 1/2 medium onion, finely chopped
  
• 2 cloves garlic, minced
  
• 1 packet low-sodium taco seasoning (or homemade)
  
• 1/2 cup low-sodium beef broth
  
• Salt and pepper, to taste

Pico de Gallo

• 2 medium tomatoes, diced
  
• 1 small red onion, diced
  
• 1 jalapeño, finely chopped
  
• 1/4 cup fresh cilantro, chopped
  
• Juice of 1 lime
  
• Salt, to taste

Cheesy Taco Sauce

• 1/2 cup reduced-fat shredded cheddar cheese
  
• 1/4 cup plain Greek yogurt
  
• 1/4 cup low-fat milk
  
• 1 tbsp hot sauce (optional)
  
• 1/4 tsp paprika
  
• Salt, to taste

Instructions

1. Roasted Potatoes

1. Preheat oven to 425°F (220°C).
   
2. Toss diced potatoes with olive oil, paprika, garlic powder, salt, and pepper.
   
3. Spread evenly on a parchment-lined baking sheet and bake 25–30 minutes, flipping halfway, until crispy and golden.

2. Beef Taco Filling

1. Heat a large skillet over medium-high heat. Add ground beef and cook 5–6 minutes, breaking it apart.
   
2. Add onion and garlic, cooking another 2–3 minutes until soft.
   
3. Stir in taco seasoning and beef broth. Simmer 3–4 minutes until the liquid reduces and thickens. Season to taste.

3. Pico de Gallo

1. Combine tomatoes, red onion, jalapeño, cilantro, lime juice, and salt.
   
2. Toss and refrigerate until serving.

4. Cheesy Taco Sauce

1. In a small saucepan over low heat, whisk cheddar cheese, Greek yogurt, milk, hot sauce, paprika, and salt.
   
2. Stir constantly until smooth and creamy.

5. Assemble

1. Divide roasted potatoes among 4 bowls or meal prep containers.
   
2. Add beef taco filling.
   
3. Top with pico de gallo.
   
4. Drizzle with the cheesy taco sauce and enjoy.

Notes

• Add avocado, shredded lettuce, or salsa for extra volume and fiber.
  
• Stores well in the fridge for up to 4 days.