| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
10 minutes |
Ingredients
- 1 egg yolk
- Olive oil
- ¼ lemon
- Johnny’s Seasoning Salt
- Black pepper
- Tabasco or other hot sauce
- Dijon mustard
- Anchovy paste
- Red wine vinegar
- Worcestershire sauce
- Garlic
Instructions
- In a large mixing bowl, whisk together egg yolk, lemon juice, Dijon mustard, anchovy paste, red wine vinegar, Worcestershire sauce, garlic, hot sauce, seasoning salt, and black pepper.
- Slowly drizzle in olive oil while whisking until the dressing thickens and emulsifies.
- Adjust seasoning to taste and serve immediately or refrigerate until ready to use.