- 1 head cauliflower
- 1 egg
- 1/3 cup soft goat cheese
- 1 teaspoon italian seasoning
- Salt & pepper
Preheat oven to 400F. Steam cauliflower until tender. Place the clauliflower in a food processor and process until it has a rice-like texture. Squeeze the excess moisture out of the cauliflower. In a large bowl, combine the cauliflower, egg, goat cheese, and seasonings. Mix until homogonized. Dump the dough onto a baking sheet covered with parchment paper, spreading with a spatula/hands. Bake for 30-35 minutes until dry and golden. Remove from oven, flip the crust, then top with your favorite pizza toppings. Place back in the overn and cook for another 7-10 minutes or until desired.