Prep Time | Cook Time | Total Time | Servings |
---|---|---|---|
30 minutes |
Ingredients
- 4 tablespoons butter
- 2 garlic cloves, minced
- ¼ cup hot sauce (such as Frank’s)
- 1 tablespoon extra-virgin olive oil
- 1 pound shrimp, peeled, deveined, and tails removed
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 head romaine lettuce, leaves separated, for serving
- ¼ red onion, finely chopped
- 1 rib celery, thinly sliced
- ½ cup blue cheese, crumbled
Instructions
- Make the buffalo sauce: In a small saucepan over medium heat, melt the butter. Add garlic and cook until fragrant, about 1 minute. Stir in the hot sauce and reduce heat to low while cooking the shrimp.
- Cook the shrimp: In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Cook for about 2 minutes per side, until pink and opaque. Remove from heat and toss with the buffalo sauce.
- Assemble the wraps: Add a scoop of shrimp to the center of each romaine leaf. Top with red onion, celery, and crumbled blue cheese. Serve immediately.