Buffalo Shrimp Lettuce Wraps

Source

Prep Time	Cook Time	Total Time	Servings
		30 minutes

Ingredients

• 4 tablespoons butter
• 2 garlic cloves, minced
• ¼ cup hot sauce (such as Frank’s)
• 1 tablespoon extra-virgin olive oil
• 1 pound shrimp, peeled, deveined, and tails removed
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 head romaine lettuce, leaves separated, for serving
• ¼ red onion, finely chopped
• 1 rib celery, thinly sliced
• ½ cup blue cheese, crumbled

Instructions

1. Make the buffalo sauce: In a small saucepan over medium heat, melt the butter. Add garlic and cook until fragrant, about 1 minute. Stir in the hot sauce and reduce heat to low while cooking the shrimp.
2. Cook the shrimp: In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Cook for about 2 minutes per side, until pink and opaque. Remove from heat and toss with the buffalo sauce.
3. Assemble the wraps: Add a scoop of shrimp to the center of each romaine leaf. Top with red onion, celery, and crumbled blue cheese. Serve immediately.