Buffalo Chicken Sliders

Ingredients

• 1 rotisserie chicken, shredded
• 4oz cream cheese, softened
• 1/2 cup hot sauce
• 1/4 cup ranch
• 1 tbsp Tony Chachere Bold Seasoning (to taste)
• 4 slices mozzarella
• 2 oz (1 cup) shredded mozzarella
• 12 Hawaiian rolls
• 2 tbsp butter
• 2 tbsp fresh parsley, chopped
• 1 tsp garlic

Directions

1. Preheat oven to 350F
2. Bake your rolls for about 5 min, or until lightly toasted. This step is optional, but I like having a bit more texture. This also helps prevent the rolls from becoming soggy.
3. In a large mixing bowl, add your shredded chicken, softened cream cheese, hot sauce, ranch, and Tony’s seasoning. Mix until well
4. Add your cheese slices to the bottom half of your rolls followed by your buffalo chicken mixture and shredded mozzarella.
5. In a small bowl, melt your butter. Add in your garlic powder and fresh parsley. Stir and set aside.
6. Top the sliders, brush with your garlic butter, and sprinkle extra cajun seasoning.
7. Bake for about 20min or until the buns are lightly golden and your cheese is melted. Cover with foil if the buns are getting too toasted.
8. Slice, serve warm, and enjoy!