Prep Time | Cook Time | Total Time | Servings |
---|---|---|---|
45 minutes |
Ingredients
- 1 rotisserie chicken, shredded
- 4 ounces cream cheese, softened
- ½ cup hot sauce
- ¼ cup ranch dressing
- 1 tablespoon Tony Chachere’s Bold Seasoning (to taste)
- 4 slices mozzarella cheese
- 2 ounces (about 1 cup) shredded mozzarella cheese
- 12 Hawaiian rolls
- 2 tablespoons butter
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 350°F.
- (Optional) Lightly toast the Hawaiian rolls for about 5 minutes until just golden. This helps prevent sogginess and adds texture.
- In a large mixing bowl, combine shredded chicken, softened cream cheese, hot sauce, ranch, and Tony’s seasoning. Mix until evenly blended.
- Layer mozzarella slices on the bottom halves of the rolls. Add the buffalo chicken mixture, then top with shredded mozzarella.
- In a small bowl, melt the butter and stir in garlic powder and fresh parsley.
- Place the top halves of the rolls on the sliders, brush with garlic butter, and sprinkle with extra Cajun seasoning if desired.
- Bake for about 20 minutes, or until the buns are lightly golden and the cheese is melted. Cover with foil if the tops brown too quickly.
- Slice, serve warm, and enjoy!